The molkosan is a refreshing, low-fat and low-calorie whey pressure produced from natural, lactic and concentrated cheese whey. The original!
In cooking, Molkosan is used as an excellent, nutritious flavoring agent instead of vinegar and vinegar in salads and other dishes. Suitable especially for dressing. The cheese whey milky sour cream with selected bacterial cultures. Molkosan contains plenty of natural L (+) lactic acid.
Bioforce AG in Switzerland is one of the world's leading manufacturers of herbal and dietary supplements. The company was founded in 1963 by Alfred Vogel. Available in more than 30 countries on all continents. The business is based on Alfred Vogel's ideas, philosophy and the folk medicine traditions which he devoted his entire life to studying and developing into modern natural remedies. Bioforce guarantees you full control from seed to finished product.
Molkosan as a drink: Mix 1 teaspoon - 1 tbsp Molkosan in a glass of water, mineral water or juice. Molkosan in cooking: Used instead of vinegar in salads and other cooking. Opened bottle is kept cool.
Ingredients: Fermented (Dairy Yeast) VASSLE concentrate rich in natural L (+) MILK ACID, antioxidant potassium citrate, natural flavoring.
In cooking, Molkosan is used as an excellent, nutritious flavoring agent instead of vinegar and vinegar in salads and other dishes. Suitable especially for dressing. The cheese whey milky sour cream with selected bacterial cultures. Molkosan contains plenty of natural L (+) lactic acid.
Bioforce AG in Switzerland is one of the world's leading manufacturers of herbal and dietary supplements. The company was founded in 1963 by Alfred Vogel. Available in more than 30 countries on all continents. The business is based on Alfred Vogel's ideas, philosophy and the folk medicine traditions which he devoted his entire life to studying and developing into modern natural remedies. Bioforce guarantees you full control from seed to finished product.
Molkosan as a drink: Mix 1 teaspoon - 1 tbsp Molkosan in a glass of water, mineral water or juice. Molkosan in cooking: Used instead of vinegar in salads and other cooking. Opened bottle is kept cool.
Ingredients: Fermented (Dairy Yeast) VASSLE concentrate rich in natural L (+) MILK ACID, antioxidant potassium citrate, natural flavoring.